Littlejohn’s English Toffee House There are but a small handful of true candy makers left in the U.S., artisans who create every last tasty morsel from scratch. Michael Graves of Littlejohn’s is one of that rare group, turning out confections by hand every day – you can see him and his crew at work in the windows of the shop, often up to their elbows in chocolate or caramel or toffee. The result is nothing less than sweet heaven – many customers won’t even think of consuming other candy and fans make special trips to the Market just for Littlejohn’s exquisite creations.
