There's nothing better on a cold night than homemade New England Clam Chowder in a Bread Bowl. Breadworks' Sourdough Boule is a delicious and practical accompaniment for this tasty meal. You may serve Tusquellas Seafoods' world-famous clam chowder, or make your own using this week's recipe.
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For new recipes, check this space weekly or pick up a Spring Market Meal flyer at the Market.