The Original Farmers Market

From the team at Michelina Artisan Boulangerie is a new pasta restaurant and grocery counter offering fresh homemade pastas, sauces, oils, truffle and cheeses.

Sora Temaki Bar brings a speakeasy-inspired temaki experience to The Original Farmers Market. Located on the rooftop above SAVTA, SoraTemaki Bar crafts open-faced hand rolls made with fresh fish flown in daily from Japan. Perched above The Market’s bustle, this serene getaway offers Angelenos and tourists alike an oasis to savor carefully curated bites alongside craft cocktails, wine, and sake. Whether you’re a casual diner taking a break from shopping or a seasoned foodie on a night out, Sora Temaki Bar’s inviting atmosphere, premium ingredients, and approachable price point make it a must-visit destination.

Introducing a boba drink concept created by a husband and wife duo passionate about delicious handcrafted drinks using natural ingredients and flavorful toppings. They boast a fresh menu curated to reflect many of the cultures that make up the community in Los Angeles.

Kaylin + Kaylin Pickles  is thrilled to announce the grand opening of its newest venture, Topped.  Topped elevates the pickle experience by offering an array of creative and unconventional toppings. Guests can choose from a pickle boat or pickle chips and indulge in various flavor combinations, such as pickles topped with Fritos and Nacho Cheese or a sweet and savory mix of peanut butter, Nutella, and pretzels. 

Topped is the 2nd pickle stall in the Market, just a short stroll away from Kaylin + Kaylin’s hugely popular original pickle tasting bar located on the southside of the Market.