The Original Farmers Market

Ettore Vino e Cucina is a collaboration between LA's beloved Osteria Mamma and Ettore, a boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Guests can savor authentic Italian cuisine managed by the team at Osteria Mamma, enjoy a curated selection of organic and terroir driven wines, and explore the retail section that features ingredients used at the restaurant.  

Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am-9pm. 

Frustrated by the shortage of good tasting pickles on the West Coast, owner Scott Kaylin set out to create his own perfect pickles. These New York style pickles are gluten free and vegan and come in unique flavors such as Jalapeño, Kosher Dill, Half Sour, Horseradish, Mustard, Spicy Dill and Honey Mustard. Happiness in Every Crunch.