The Original Farmers Market

Perhaps the quintessential local favorite, Du-par's has been around since 1938, almost as long as the Market itself. Some believe the phrase comfort food was created to describe this beloved diner. From homemade chicken pot pies to the best hotcakes in Los Angeles, Du-par's is always a fan favorite. 

Hours

Sun-Thur: 6am-9pm

Fri & Sat: 6am-2am 

(Hours subject to change)

Nestled at the corner of 3rd & Fairfax, SAVTA offers a rustic-chic haven where Californian innovation meets a blend of French and Mediterranean traditions. From fresh, house-made croissants and brunch classics to wood fired pizzas, vegetable-forward dishes, each plate reflects owner Vincent Benoliel’s care and creativity. Guests can escap the hustle and bustle in a space that embraces LA’s casual charm and rich food heritage set to the backdrop of a historic icon. Embracing their success in NYC, the Los Angeles location is SAVTA’s second restaurant.

Known for their traditional handmade noodles, Noodle Art offers an authentic dining experience distinct from typical American-style Asian eateries. Among its specialties are the Qishan-Style soup noodles, such as a savory mixed vegetables with pork belly in a sour spicy soup, and the fiery 3 topping handmade noodles (biang biang) with spicy pepper oil, all customizable with spice levels ranging from 1 to 5.  Noodle Art is located at the entrance to the West Patio.