The Original Farmers Market

Stara Pierogi and Sausage is the Market's only Polish restaurant. Inspired by recipes passed down through generations, each meal celebrates the warmth and authenticity of Poland’s culinary traditions.  From the comforting flavors of their handmade pierogis to the heartiness of their kielbasa sausage and the sweetness of homemade desserts, their menu reflects the best of Poland’s vibrant food culture.

Stop by Stara Pierogi and Sausage today to experience the rich and warm flavors of Poland in the heart of Los Angeles! 

Welcome to All’antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’antico Vinaio and has been drawing crowds of both Italians and tourists alike due to the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and considered by Saveur magazine “home of the world’s best sandwiches”, we welcome you to experience those very same ingredients and freshly baked bread at the first American outpost. Buon Appetito!

Oh My Dumpling will bring the best in dumplings and authetic Chinese favorites to the East Patio. Steven Zhang and the team behind Noodle Art are proud to offer even more Zhang favorite family recipes to new customers and Market regulars alike! 

Lotería, the beloved concept founded by chef and restaurateur Jimmy Shaw, has officially returned to Third & Fairfax with an all-new marketplace inspired by the vibrant food culture and everyday markets of Mexico.  

Lotería Marketplace offers a thoughtfully curated Mexican grocery and specialty store inspired by the neighborhood markets of Mexico City, where guests can discover artisanal pantry staples, specialty foods, authentic housewares and a rotating selection of prepared foods designed to enjoy both at the Market and at home.

Highlights include housemade tamales with rotating salsas, traditional Mexican rice, slow-braised shredded beef, chicken tinga, seasonal soups, andd carefully curated pantry essentials, from heirloom beans and dried hibiscus flowers to regional spices and specialty ingredients.