Farmers Market L.A. - SAVTA

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Restaurants

Stall 110

SAVTA - Now Open

Nestled at the corner of 3rd & Fairfax, SAVTA offers a rustic-chic haven where Californian innovation meets a blend of French and Mediterranean traditions. From fresh, house-made croissants and brunch classics to wood fired pizzas, vegetable-forward dishes, each plate reflects owner Vincent Benoliel’s care and creativity. Guests can escap the hustle and bustle in a space that embraces LA’s casual charm and rich food heritage set to the backdrop of a historic icon. Embracing their success in NYC, the Los Angeles location is SAVTA’s second restaurant.

Call: 323-287-5555

www.savtarestaurant.com/

Back to Merchants

Restaurants

Stall 110

SAVTA - Now Open

Call: 323-287-5555

www.savtarestaurant.com/

More Merchants

Restaurants

Stall 210

Du-par’s Restaurant

Perhaps the quintessential local favorite, Du-par's has been around since 1938, almost as long as the Market itself. Some believe the phrase comfort food was created to describe this beloved diner.

Hours

Sun-Thur: 6am-9pm

Fri & Sat: 6am-10pm

Groceries

Stall 612 & 518

Farm Boy Produce

In the outer aisles, you’ll find some of the most magnificent fruit you’ve ever seen – apples and oranges and melons and seasonal fruits are all fresh and just plain gorgeous. In the interior aisles, you’ll find great vegetables – potatoes and onions and lettuce and garlic –which are so good that a sizable contingent of local vegetarians won’t shop anywhere else.

Groceries

Stall 216

Farmers Market Poultry

Jim Cascone of Huntington Meats has taken flight with the experts at Farmers Market Poultry. The chicken here is more flavorful than any found on freezer shelves in chain stores, the turkey comes from several exceptional purveyors (try the ground turkey as an outstanding substitute for ground beef), and fresh eggs and exotic fowl are also readily available.