The Original Farmers Market
Meet Us at
3rd & Fairfax
3rd & Fairfax
Current Hours
Monday-Friday
9AM-9PM
Saturday
Sunday
Sunday
10AM-9PM
10AM-7PM
10AM-7PM
Featured Merchants
Specialty Foods
Stall 432
Littlejohn’s English Toffee House
Michael Graves of Littlejohn’s turns out handmade confections from scratch every day – you can see him and his crew at work in the windows of the shop, often up to their elbows in chocolate or caramel or toffee. The result is nothing less than sweet heaven – many customers won’t even think of consuming other candy and fans make special trips to the Market just for Littlejohn’s exquisite creations.
Restaurants
Stall 436
Roxy & Jo's Seafood Grill & Oyster Bar
From Monsieur Marcel and its Monsieur Marcel Seafood Market comes a fresh new seafood restaurant, delivering boat-to-table freshness in a beautiful, newly refurbished, marine-themed setting.
From chowders and seafood platters to lobster rolls and fish and chips. From fresh salads to crab cakes to poké, ceviché, oysters and more, Roxy & Jo's supports sustainable seas, local fishing and sources only premium quality products.
Pick your fish and watch chefs prepare pan-seared, steamed or grilled Scottish salmon, shrimp scampi, Dover sole, or even whole lobster. Or try one of Chef Christophe Breat's many signature sides, including grilled truffle corn; homemade Miso coleslaw or crispy Miso Brussels sprouts.
From chowders and seafood platters to lobster rolls and fish and chips. From fresh salads to crab cakes to poké, ceviché, oysters and more, Roxy & Jo's supports sustainable seas, local fishing and sources only premium quality products.
Pick your fish and watch chefs prepare pan-seared, steamed or grilled Scottish salmon, shrimp scampi, Dover sole, or even whole lobster. Or try one of Chef Christophe Breat's many signature sides, including grilled truffle corn; homemade Miso coleslaw or crispy Miso Brussels sprouts.
Groceries
Stall 816
Farm Fresh Produce
Farm Fresh Produce offers a wide and appealing array of absolutely fresh produce, seasonal as well as year-round. Fruits in season and all manner of vegetables are truly fresh – browse the aisles for everything from grapes to bananas to lettuce and limes.
Restaurants
Stall E11
Coffee Bean & Tea Leaf
Enjoy great coffees, teas and blended concoctions from this Market version of the very popular coffee houses and then sip to your heart’s content at one of the terrific patio tables which are available on the Market Plaza (great people watching).
Our History
In 1880...
The story begins
The story begins
Market Buzz
Tue Sep 29, 2026 @ 12am
Newsletter
October 2026 Newsletter
Our October Bugle is here! Read it for the latest news and updates at 3rd & Fairfax.
Tue Sep 15, 2026 @ 12am
Market Blog
Honoring Hispanic Latino Heritage Month
From September 15th to October 15th, celebrate National Hispanic Heritage Month by coming to the Market and supporting our Hispanic and Latino owned businesses!
Fri Sep 11, 2026 @ 12am
In the News
Sunset Travel Award 2026 Winner
Store
Grocery Cart Hat
Our new dark green Farmers Market "dad cap" features white embroidered front and back logos and is perfect for any occasion. 100% Cotton - Unstructured Soft Crown Low-Fitting Velcro strap on back. One size fits most.
Ames Bros Limited Edition Rooster Poster
Our new limited edition Cow and Rooster posters (only 250 copies) were designed, signed and numbered by the world-famous Ames Bros designers from Seattle. Prints are sized at 16"x24" and are available in two color variations: Dark Green and Barn Red. Frame not included. Poster packaged in shipping tube.
Farmers Market Stickers
High quality diecut images to bring a little bit of fun and flavor of the Original Farmers Market to you. 19 stickers on a 4" x 8" sheet.
L.A.'s Original Farmers Market Cookbook
By JoAnn Cianciulli
Photographs by Karl Petzke
From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life.
7 x 9-1/4 in; 272 pp ; 85 color photographs
JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.