The Original Farmers Market

Gone Bananas Bread Company is a charity project turned business founded by long-time friends, Estee Stanley and Leah Smith. As a response to the pandemic in 2020, they joined forces to help support the frontline workers by doing weekly drops of their banana bread products. They began as a pop-up at the Market and now have a permanent stall next door to Phil's Deli & Grill. They bake their breads fresh daily and offer a variety of flavors including OG Chocolate Chip, Bluenana, and Nucking Futs (pecans). You can order by the loaf, the slice or half slice.

Ettore Vino e Cucina is a collaboration between LA's beloved Osteria Mamma and Ettore, a boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Guests can savor authentic Italian cuisine managed by the team at Osteria Mamma, enjoy a curated selection of organic and terroir driven wines, and explore the retail section that features ingredients used at the restaurant.  

Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am-9pm.