Ettore Vino e Cucina offers authentic Italian cuisine and a curated selection of organic wines from their very own boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Explore their grocery section that features artisanal pastas, spices and more to make a delicous meal at home.
Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.
The restaurant will be open 7 days a week from 11am-9pm.
Gott’s Roadside—emphasizing locally sourced ingredients and a modern take on American classics—is making its Los Angeles debut when it opens in the Market this winter. Founded in 1999 by Joel Gott in Napa Valley, this iconic James Beard Award–winning restaurant is known for its craveable menu, wine country hospitality, and family-friendly atmosphere.
The true "farmers market of bars," Bar 326 only serves the best in locally crafted beers and wines. With more than 24 taps and dozens of wine selections, you are sure to find the thirst-quenching sip you've been looking for, while supporting the areas' local brew-masters and vintners. Cheers to that!
Few seafood shops can match this exceptional gourmet market: live lobster, shrimp, salmon, tuna, cod, snapper and a rich selection of daily catches are always available here.
For delivery services, click here.
By David Hamlin and Brett Arena Since 1934, the Original Farmers Market at 3rd & Fairfax in Los Angeles has been at the center of the citys history, from the Great Depression to todays Great Recession. It has endured as one of LAs most treasured locations, drawing visitors not only from the city it helped mold but also millions of tourists from around the world. Authors David Hamlin and Brett Arena capture the Markets quirky beginnings, its enduring personality, popularity and eccentricities in a new book from Arcadia Publishings Image of America series. With the help of hundreds of rare archival photos made available from the Farmers Market owner, the A. F. Gilmore Company, the authors trace the evolution of the property through a rich history that reads more like fiction than real history. 128 pages, paperback.
Yes, it is possible to wrap everything you love about Farmers Market into one great gift! Farmers Market Gift Certificates are redeemable at all Farmers Market merchants, and are available in any amount, denominations of $5 up to $20. Please note: all orders containing gift certificate purchases will be charged an extra $4.05 handling and tracking fee AND REQUIRE A SIGNATURE CONFIRMATION FROM THE RECIPIENT AT TIME OF DELIVERY. Items returned to sender are subject to additional re-shipping fees.
The Hollywood Stars were the most inventive team in baseball history, known for their celebrity ownership and movie star following during the Golden Age of Hollywood.
In Lights, Camera, Fastball: How the Hollywood Stars Changed Baseball, Dan Taylor delivers a fascinating look at the Hollywood Stars and their glorious twenty-year run in the Pacific Coast League. Led by Bob Cobb, owner of the heralded Brown Derby restaurant and known more famously as the creator of the Cobb salad, the Hollywood Stars took professional baseball to a new and innovative level.
This navy blue 6-panel, low profile "dad hat" features the iconic Gilmore the lion on front with the words "Lion Head" embroidered diagonally and "Gilmore Oil Co" on the back. Add this to your Gilmore Oil petroliana collection!