The Original Farmers Market

Sora Temaki Bar brings a speakeasy-inspired temaki experience to The Original Farmers Market. Located on the rooftop above SAVTA, SoraTemaki Bar crafts open-faced hand rolls made with fresh fish flown in daily from Japan. Perched above The Market’s bustle, this serene getaway offers Angelenos and tourists alike an oasis to savor carefully curated bites alongside craft cocktails, wine, and sake. Whether you’re a casual diner taking a break from shopping or a seasoned foodie on a night out, Sora Temaki Bar’s inviting atmosphere, premium ingredients, and approachable price point make it a must-visit destination.

Kaylin + Kaylin Pickles  is thrilled to announce the grand opening of its newest venture, Topped.  Topped elevates the pickle experience by offering an array of creative and unconventional toppings. Guests can choose from a pickle boat or pickle chips and indulge in various flavor combinations, such as pickles topped with Fritos and Nacho Cheese or a sweet and savory mix of peanut butter, Nutella, and pretzels. 

Topped is the 2nd pickle stall in the Market, just a short stroll away from Kaylin + Kaylin’s hugely popular original pickle tasting bar located on the southside of the Market.

Ettore Vino e Cucina offers authentic Italian cuisine and a curated selection of organic wines from their very own boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Explore their grocery section that features artisanal pastas, spices and more to make a delicous meal at home.

Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am-9pm.