The Original Farmers Market
Meet Us at
3rd & Fairfax
3rd & Fairfax
Current Hours
Monday-Friday
9AM-9PM
Saturday
Sunday
Sunday
10AM-9PM
10AM-7PM
10AM-7PM
NOTE: Many merchants have extended hours. Please call individual businesses for details.
Featured Merchants
Groceries
Stall 350
Huntington Meats & Sausage
A true old-fashioned butcher shop, Huntington offers traditional roasts, steaks, chops, ground beef and much more. You’ll discover an astonishing selection of sausages here (Cajun, three-cheese, chicken sausage, Italian from mild to Wow! and many more). For parties, select a variety of barbecue so everyone can have a taste! Huntington is also one of the city’s exclusive purveyors of Harris Ranch meats.
Specialty Foods
Stall 548
Bennett's Ice Cream
Bennett’s Ice Cream is one of the last of a vanishing tradition: Scott Bennett and his staff make their own ice cream from fresh ingredients mixed on the spot (you can watch the process through Bennett’s kitchen window). The result is so fine that Bennett's regularly wins awards (there are Blue Ribbons all over the shop). The flavors are also wonderfully inventive – try Scott’s cabernet sauvignon sorbet or his pumpkin ice cream.
Click here to learn about Scott Bennett, owner of Bennett's Ice Cream.
Restaurants
Stall 110
Sora Temaki Bar
Sora Temaki Bar brings a speakeasy-inspired temaki experience to The Original Farmers Market. Located on the rooftop above SAVTA, SoraTemaki Bar crafts open-faced hand rolls made with fresh fish flown in daily from Japan. Perched above The Market’s bustle, this serene getaway offers Angelenos and tourists alike an oasis to savor carefully curated bites alongside craft cocktails, wine, and sake. Whether you’re a casual diner taking a break from shopping or a seasoned foodie on a night out, Sora Temaki Bar’s inviting atmosphere, premium ingredients, and approachable price point make it a must-visit destination.
Restaurants
Stall 510
Pasta Corner
From the team at Michelina Artisan Boulangerie is a new pasta restaurant and grocery counter offering fresh homemade pastas, sauces, oils, truffle and cheeses.
Our History
In 1880...
The story begins
The story begins
Market Buzz
Fri May 29, 2026 @ 12am
Newsletter
June 2026 Newsletter
Our June Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.
Thu May 28, 2026 @ 12am
Market Blog
Original Farmers Market World Cup Inspired Treats
Wed May 20, 2026 @ 12am
Market Blog
Celebrate Memorial Day Weekend at the Market
Memorial Day weekend celebration tips!
Store
The Original Farmers Market Coloring and Activity Book
Illustrated by Esther Kang
Activities by Lily Kipper
In partnership with Kip’s Toyland, the Original Farmers Market is proud to present its brand new Coloring and Activity Book. Your little ones will be able color their way through the sights, history and happenings of the Market. A great keepsake for younger Farmers Market visitors, this coloring book includes over 40 unique illustrations and activities to enjoy.
Farmers Market Stickers
High quality diecut images to bring a little bit of fun and flavor of the Original Farmers Market to you. 19 stickers on a 4" x 8" sheet.
Farmers Market Hoodie Dark Green
Stay warm and show off your love of Farmers Market at the same time in this 50% cotton, 50% polyester pre-shrunk fleece knit! Also available in Heather Gray.
L.A.'s Original Farmers Market Cookbook
By JoAnn Cianciulli
Photographs by Karl Petzke
From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life.
7 x 9-1/4 in; 272 pp ; 85 color photographs
JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.