The Original Farmers Market

Kaylin + Kaylin Pickles  is thrilled to announce the grand opening of its newest venture, Topped.  Topped elevates the pickle experience by offering an array of creative and unconventional toppings. Guests can choose from a pickle boat or pickle chips and indulge in various flavor combinations, such as pickles topped with Fritos and Nacho Cheese or a sweet and savory mix of peanut butter, Nutella, and pretzels. 

Topped is the 2nd pickle stall in the Market, just a short stroll away from Kaylin + Kaylin’s hugely popular original pickle tasting bar located on the southside of the Market.

From the team at Michelina Artisan Boulangerie is a new pasta restaurant and grocery counter offering fresh homemade pastas, sauces, oils, truffle and cheeses.

Gott’s Roadside—emphasizing locally sourced ingredients and a modern take on American classics—is making its Los Angeles debut when it opens in the Market this winter. Founded in 1999 by Joel Gott in Napa Valley, this iconic James Beard Award–winning restaurant is known for its craveable menu, wine country hospitality, and family-friendly atmosphere.

Sora Temaki Bar brings a speakeasy-inspired temaki experience to The Original Farmers Market. Located on the rooftop above SAVTA, SoraTemaki Bar crafts open-faced hand rolls made with fresh fish flown in daily from Japan. Perched above The Market’s bustle, this serene getaway offers Angelenos and tourists alike an oasis to savor carefully curated bites alongside craft cocktails, wine, and sake. Whether you’re a casual diner taking a break from shopping or a seasoned foodie on a night out, Sora Temaki Bar’s inviting atmosphere, premium ingredients, and approachable price point make it a must-visit destination.