The Original Farmers Market

Nestled at the corner of 3rd & Fairfax, SAVTA offers a rustic-chic haven where Californian innovation meets a blend of French and Mediterranean traditions. From fresh, house-made croissants and brunch classics to wood fired pizzas, vegetable-forward dishes, each plate reflects owner Vincent Benoliel’s care and creativity. Guests can escap the hustle and bustle in a space that embraces LA’s casual charm and rich food heritage set to the backdrop of a historic icon. Embracing their success in NYC, the Los Angeles location is SAVTA’s second restaurant.

Build your own salad from a complete selection of the freshest possible ingredients. Pair your salad with soup if you wish, but whether you want soup or salad or both, do not leave the counter without a smoothie they make them right on the spot and theres none better. The shop has been owned and operated for nearly 30 years by Maria Brown who was originally an employee for 10 years before acquiring it. Her three kids are help out with day to day operations and can be seen working behind the counter with Maria.

Ettore Vino e Cucina offers authentic Italian cuisine and a curated selection of organic wines from their very own boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Explore their grocery section that features artisanal pastas, spices and more to make a delicous meal at home.

Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am-9pm.