The Original Farmers Market

Meet Us at
3rd & Fairfax
Current Hours
Monday-Friday
9AM-9PM
Saturday
Sunday
10AM-9PM
10AM-7PM

Featured Merchants

 
Restaurants
Stall 618
Pampas Grill
No cafeteria anywhere can compete with this churrascaría – move down the line to select from an amazing assortment of side dishes (salads, corn, pastas, and much more) and finish at the main course station: slowly turning beef steak, sausages, chicken (the bacon wrapped chicken is unbelievably good). You pick exactly what you desire and the serving size you want. Among the newer Market choices, Pampas is also one of the most popular. (Critic Favorite) Click here to learn about owner, Francisco Carvalho.
 
Specialty Foods
Stall 622
Kaylin + Kaylin Pickles (Topped Menu)

Kaylin + Kaylin Pickles  is thrilled to announce the grand opening of its newest venture, Topped.  Topped elevates the pickle experience by offering an array of creative and unconventional toppings. Guests can choose from a pickle boat or pickle chips and indulge in various flavor combinations, such as pickles topped with Fritos and Nacho Cheese or a sweet and savory mix of peanut butter, Nutella, and pretzels. 

Topped is the 2nd pickle stall in the Market, just a short stroll away from Kaylin + Kaylin’s hugely popular original pickle tasting bar located on the southside of the Market.


 
Restaurants
Stall 448
Patsy D'Amore's Pizza
Before Patsy introduced it, nobody in Los Angeles had ever even heard of pizza. The most authentic pizza anywhere, Patsy’s pizza is still baked in the original brick oven with toppings as varied as you wish. Outstanding lasagna and spaghetti, too. Don’t visit without checking out the magnificent photos on the walls (the shot of Patsy and Frank Sinatra is as delicious as the food). (Critic Favorite) Click here to learn about Filomena D'Amore, owner of Patsy's Pizza.
 
Specialty Foods
Stall 228
Kaylin + Kaylin Pickles

Frustrated by the shortage of good tasting pickles on the West Coast, owner Scott Kaylin set out to create his own perfect pickles. These New York style pickles are gluten free and vegan and come in unique flavors such as Jalapeño, Kosher Dill, Half Sour, Horseradish, Mustard, Spicy Dill and Honey Mustard. Happiness in Every Crunch.

Our History
In 1880...
The story begins

Market Buzz

 
Wed Nov 04, 2026 @ 12am
Market Blog
The Perfect Holiday Meal
Getting ready for your Thanksgiving celebration? Be sure to read our handy shopping and cooking guide!
 
Wed Nov 04, 2026 @ 12am
Market Blog
What's in Season in November
Here’s an insider’s guide to the best fruits and veggies available in November
 
Thu Oct 29, 2026 @ 12am
Newsletter
November 2026 Newsletter
The November Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.

Store

 
Farmers Market Magnet
Our 2.5"x3.5" rectangular refrigerator magnet features a colorful illustration of our world-famous Clock Tower.
 
Trucker Hats

The retro illustration on these colorful trucker hats was created by the award-winning Ames Bros design team and is a throwback to the Market's agricultural roots.


Foam crown with mesh panels and adjustable snap back closure. Available in 2 color variations: Gold and Brown and Kelly Green and White. One size fits most.

 
Fan Zone Limited Edition Navy Heather Short Sleeve Shirt

Our unisex limited edition Farmers Market Fan Zone navy t-shirt created by the award-winning Ames Bros design team. 

 
L.A.'s Original Farmers Market Cookbook
By JoAnn Cianciulli Photographs by Karl Petzke From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life. 7 x 9-1/4 in; 272 pp ; 85 color photographs JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.
Market
Visit
Contact
6333 W. 3rd St.
Los Angeles, CA 90036
Monday-Friday
Saturday
Sunday
9AM-9PM
10AM-9PM
10AM-7PM
Monday-Friday
Saturday
Sunday

Phone
Toll Free
9AM-9PM
10AM-9PM
10AM-7PM