Farmers Market L.A.

BBQ+Rice Now Open! Details Here

Friday Night Grooves - Nov 6

Meet Us at
3rd & Fairfax

(2280)

Phone

323-933-9211

Toll Free

866-933-9211

Current Hours

Monday-Friday

9AM-9PM

Saturday
Sunday

10AM-9PM
10AM-7PM

Featured Merchants

Groceries

Stall 211

Du-par's Pie Shop

A tradition nearly as old as the Market itself, Du-par’s Pie Shop is legendary. They bake fresh daily and they have such exquisite skill that even the usual choices – an apple pie or a traditional lemon meringue – are decidedly more flavorful than even dedicated pie lovers expect. For those planning holiday fare, here’s an insider’s tip: – locals traditionally order so many pies for Thanksgiving and the holidays from Du-par’s that fresh stacks of pies often climb to the ceiling: ordering early is a wise choice indeed.

Restaurants

Stall 312

The Gumbo Pot

Simply perfect Cajun cooking has made this spot an all-time favorite for locals and visitors alike. The beignets are phenomenal (try them drizzled with chocolate!), the gumbo is fantastic, the po’boys are perfect. Be warned: when they tell you that the blackened dishes (fish, chicken, shrimp, even a meat loaf po’boy) are hot, they speak the truth. (Critic Favorite)

Restaurants

Stall 424

The Salad Bar

Build your own salad from a complete selection of the freshest possible ingredients. Pair your salad with soup if you wish, but whether you want soup or salad or both, do not leave the counter without a smoothie they make them right on the spot and theres none better. The shop has been owned and operated for nearly 30 years by Maria Brown who was originally an employee for 10 years before acquiring it. Her three kids are help out with day to day operations and can be seen working behind the counter with Maria.

Specialty Foods

Stall 330

Nonna's Empanadas

Offering one of the largest selections of baked empanadas in the city, from the traditional beef and chicken to unique fillings like macaroni & cheese and Philly cheese steak, Nonna’s offers an assortment of sweet options, including apple, Nutella and dulce de leche. Traditional Argentine empanadas may be the star here, but the specialty merchant also sells a variety of salads, traditional desserts and even homemade jarred chimichurri sauce.

Our History

In 1880...
The story begins

Market Buzz

Wed Nov 04, 2026 @ 12am

Market Blog

The Perfect Holiday Meal

Getting ready for your Thanksgiving celebration? Be sure to read our handy shopping and cooking guide!

Wed Nov 04, 2026 @ 12am

Market Blog

What's in Season in November

Here’s an insider’s guide to the best fruits and veggies available in November

Thu Oct 29, 2026 @ 12am

Newsletter

November 2026 Newsletter

The November Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.

Store

Fan Zone Limited Edition Navy Heather Short Sleeve Shirt

Our unisex limited edition Farmers Market Fan Zone navy t-shirt created by the award-winning Ames Bros design team.

Farmers Market Shopping Tote

Stock up on these practical eco-friendly shopping totes. Featuring the Farmers Market logo and Meet Me at Third and Fairfax moniker, these bags are reusable and recyclable. Green synthetic weave. (H) 13" x (W) 12.5" x (D) 8.5".

Farmers Market Gift Certificates ($20)

Yes, it is possible to wrap everything you love about Farmers Market into one great gift! Farmers Market Gift Certificates are redeemable at all Farmers Market merchants, and are available in any amount, denominations of $5 up to $20. Please note: all orders containing gift certificate purchases will be charged an extra $4.05 handling and tracking fee AND REQUIRE A SIGNATURE CONFIRMATION FROM THE RECIPIENT AT TIME OF DELIVERY. Items returned to sender are subject to additional re-shipping fees.

L.A.'s Original Farmers Market Cookbook

By JoAnn Cianciulli Photographs by Karl Petzke From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life. 7 x 9-1/4 in; 272 pp ; 85 color photographs JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.

The Original Farmers Market

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