The Original Farmers Market

Known as LA's premiere gourmet food destination, this European-inspired gem (which also has a traditional sit-down cafe-style restaurant) offers thousands of imported specialty foods, olive oils, spices, sauces and one of Southern California's best chocolate collections. Its cheese, charcuterie and wine shops are unrivaled, with selections you simply can't find anywhere else in the area. And you won't want to leave without some traditional French macarons.

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Nestled at the corner of 3rd & Fairfax, SAVTA offers a rustic-chic haven where Californian innovation meets a blend of French and Mediterranean traditions. From fresh, house-made croissants and brunch classics to wood fired pizzas, vegetable-forward dishes, each plate reflects owner Vincent Benoliel’s care and creativity. Guests can escap the hustle and bustle in a space that embraces LA’s casual charm and rich food heritage set to the backdrop of a historic icon. Embracing their success in NYC, the Los Angeles location is SAVTA’s second restaurant.

Some believe this place is a miracle: it is the smallest shop in Farmers Market, turning out the most flavorful sushi anywhere. Owners Hoki and Beno, two sushi chefs from Indonesia with over twenty years of combined experience, specialize in creating unique and delicious iterations of the popular Japanese meal that you wont find anywhere else in the Market. Their elevated twists on classics include the signature dragon roll and a fusion-style poke bowl.