The Original Farmers Market

Meet Us at
3rd & Fairfax
Current Hours
Monday-Friday
9AM-9PM
Saturday
Sunday
10AM-9PM
10AM-7PM
July 4th Market Hours: 10am-6pm. NOTE: Many merchants have extended hours. Please call individual businesses for details.

Featured Merchants

 
Restaurants
Stall 424
The Salad Bar

Build your own salad from a complete selection of the freshest possible ingredients. Pair your salad with soup if you wish, but whether you want soup or salad or both, do not leave the counter without a smoothie they make them right on the spot and theres none better. The shop has been owned and operated for nearly 30 years by Maria Brown who was originally an employee for 10 years before acquiring it. Her three kids are help out with day to day operations and can be seen working behind the counter with Maria.

 
Shops
Stall P10
Williams Sonoma

Drawing upon more than 50 years of culinary experience, Williams Sonoma has designed and developed an exclusive collection of kitchen tools, professional-quality cookware, and essential electrics to offer exceptional performance and style for the items cooks use most.

 
Specialty Foods
Stall 230
Light My Fire
Light My Fire has hundreds (perhaps thousands) of hot sauces from around the world. Ranging from mild and amusing to spicy enough to curl eyebrows, the selection here is so rich and varied that a single selection seems impossible. A posted scale corresponds to the locations of the sauces, rated from 1 (just a little kick) to 10 (you’ll need a large glass of milk to soothe the burn).
 
Restaurants
Stall 436
Roxy & Jo's Seafood Grill & Oyster Bar
From Monsieur Marcel and its Monsieur Marcel Seafood Market comes a fresh new seafood restaurant, delivering boat-to-table freshness in a beautiful, newly refurbished, marine-themed setting.

From chowders and seafood platters to lobster rolls and fish and chips. From fresh salads to crab cakes to poké, ceviché, oysters and more, Roxy & Jo's supports sustainable seas, local fishing and sources only premium quality products.

Pick your fish and watch chefs prepare pan-seared, steamed or grilled Scottish salmon, shrimp scampi, Dover sole, or even whole lobster. Or try one of Chef Christophe Breat's many signature sides, including grilled truffle corn; homemade Miso coleslaw or crispy Miso Brussels sprouts.
Our History
In 1880...
The story begins

Market Buzz

 
Tue Sep 15, 2026 @ 12am
Market Blog
Honoring Hispanic Latino Heritage Month
From September 15th to October 15th, celebrate National Hispanic Heritage Month by coming to the Market and supporting our Hispanic and Latino owned businesses!
 
Fri Aug 28, 2026 @ 12am
Newsletter
September 2026 Newsletter
Our September Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.
 
Thu Aug 27, 2026 @ 12am
In the News
Want to watch World Cup for free or low cost? Find L.A. area fan festivals and zones

Store

 
Fan Zone Limited Edition Enamel Pins

Enamel Pin featuring limited edition Farmers Market Fan Zone design by the award-winning Ames Bros team. Measures about 1.5 inches in size.

 
Ames Bros Limited Edition Cow Poster

Our new limited edition Cow and Rooster posters (only 250 copies) were designed, signed and numbered by the world-famous Ames Bros designers from Seattle. Prints are sized at 16" x 24" and are available in two color variations: Dark Green and Barn Red. Frame not included. Poster packaged in shipping tube.

 
Fan Zone Limited Edition Navy Heather Short Sleeve Shirt

Our unisex limited edition Farmers Market Fan Zone navy t-shirt created by the award-winning Ames Bros design team. 

 
L.A.'s Original Farmers Market Cookbook
By JoAnn Cianciulli Photographs by Karl Petzke From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life. 7 x 9-1/4 in; 272 pp ; 85 color photographs JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.
Market
Visit
Contact
6333 W. 3rd St.
Los Angeles, CA 90036
Monday-Friday
Saturday
Sunday
9AM-9PM
10AM-9PM
10AM-7PM
Monday-Friday
Saturday
Sunday

Phone
Toll Free
9AM-9PM
10AM-9PM
10AM-7PM