Farmers Market L.A.

Get Your Kicks on Route 66 Click for details

Click for details

Meet Us at
3rd & Fairfax

(2278)

Phone

323-933-9211

Toll Free

866-933-9211

Current Hours

Monday-Friday

9AM-9PM

Saturday
Sunday

10AM-9PM
10AM-7PM

NOTE: Many merchants have extended hours. Please call individual businesses for details.

Featured Merchants

Specialty Foods

Stall 548

Bennett's Ice Cream

Bennett’s Ice Cream is one of the last of a vanishing tradition: Scott Bennett and his staff make their own ice cream from fresh ingredients mixed on the spot (you can watch the process through Bennett’s kitchen window). The result is so fine that Bennett's regularly wins awards (there are Blue Ribbons all over the shop). The flavors are also wonderfully inventive – try Scott’s cabernet sauvignon sorbet or his pumpkin ice cream. Click here to learn about Scott Bennett, owner of Bennett's Ice Cream.

Shops

Stall 710

The Dog Bakery

Every dog has his or her day and it’s always because their person stopped by this doggie bakery. There are fresh baked, healthy, fun bakery goods for every dog. Cookies, buns, and special treats will make your dog feel great. Even a dog’s person might find the treats tasty. There are a couple of items for cats, some of which can make them quite giddy, but this is a very special place for dogs.

Restaurants

Stall 618

Pampas Grill

No cafeteria anywhere can compete with this churrascaría – move down the line to select from an amazing assortment of side dishes (salads, corn, pastas, and much more) and finish at the main course station: slowly turning beef steak, sausages, chicken (the bacon wrapped chicken is unbelievably good). You pick exactly what you desire and the serving size you want. Among the newer Market choices, Pampas is also one of the most popular. (Critic Favorite) Click here to learn about owner, Francisco Carvalho.

Restaurants

Stall 210

Du-par’s Restaurant

Perhaps the quintessential local favorite, Du-par's has been around since 1938, almost as long as the Market itself. Some believe the phrase comfort food was created to describe this beloved diner. From homemade chicken pot pies to the best hotcakes in Los Angeles, Du-par's is always a fan favorite.

Hours

Sun-Thur: 6am-9pm

Fri & Sat: 6am-2am

(Hours subject to change)

Our History

In 1880...
The story begins

Market Buzz

Mon May 04, 2026 @ 12am

Market Blog

Celebrating the Moms of Farmers Market

The Original Farmers Market, Los Angeles has been a beloved Los Angeles landmark since it opened in 1934. More than 85 years after its grand opening, the Market continues to attract scores of locals and visitors.

Thu Apr 30, 2026 @ 12am

Newsletter

May 2026 Newsletter

Our May Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.

Wed Apr 29, 2026 @ 12am

Meet the Merchant

Sticker Planet

Meet brother and sister, Richard and Hilary Kraft, owners of Sticker Planet.

Store

Farmers Market Hoodie Heather Gray

Stay warm and show off your love of Farmers Market at the same time in this 50% cotton, 50% polyester pre-shrunk fleece knit! Also available in Dark Green.

Tree Ornament

Decorate your Christmas tree with our very first Clock Tower tree ornament! Printed by popular Seattle based company, Lantern Press, our 3" ceramic ornament features an image of our iconic Clock Tower on both sides and comes with a grosgrain ribbon. Ornament comes packaged in a sturdy keepsake box. Get yours today!

Hotel Key Chain

Add some style to your key ring with our new tortoise colored hotel inspired key chains. Measuring at 3.5"x1.75", they are made of acrylic and feature a single-sided foil stamp imprint of the Market's iconic grocery cart. Includes brass key ring and charm.

L.A.'s Original Farmers Market Cookbook

By JoAnn Cianciulli Photographs by Karl Petzke From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life. 7 x 9-1/4 in; 272 pp ; 85 color photographs JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.

The Original Farmers Market

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