The Original Farmers Market

Frustrated by the shortage of good tasting pickles on the West Coast, owner Scott Kaylin set out to create his own perfect pickles. These New York style pickles are gluten free and vegan and come in unique flavors such as Jalapeño, Kosher Dill, Half Sour, Horseradish, Mustard, Spicy Dill and Honey Mustard. Happiness in Every Crunch.

Gott’s Roadside—emphasizing locally sourced ingredients and a modern take on American classics—is making its Los Angeles debut when it opens in the Market this winter. Founded in 1999 by Joel Gott in Napa Valley, this iconic James Beard Award–winning restaurant is known for its craveable menu, wine country hospitality, and family-friendly atmosphere.

El Granjero Cantina is a new Mexican restaurant on the Market Plaza offering a menu of comforting, contemporary dishes. Head Chef Jenni Sklar has created a vegetable forward menu including favorites such as tlayudas, tacos, bowls, papas fritas, handmade tortillas and much more. From hibiscus tlayudas to braised beef tacos, there's something for every palate. Enjoy a full bar including fresh made margaritas, sangria and cerveza on their colorful patio or vibrant dining room. Buen Provecho!

Hours: Sun-Thur 11:30am-8pm, Fri & Sat 11:30am-9pm