The Original Farmers Market

Nestled at the corner of 3rd & Fairfax, SAVTA offers a rustic-chic haven where Californian innovation meets a blend of French and Mediterranean traditions. From fresh, house-made croissants and brunch classics to wood fired pizzas, vegetable-forward dishes, each plate reflects owner Vincent Benoliel’s care and creativity. Guests can escap the hustle and bustle in a space that embraces LA’s casual charm and rich food heritage set to the backdrop of a historic icon. Embracing their success in NYC, the Los Angeles location is SAVTA’s second restaurant.

Introducing a boba drink concept created by a husband and wife duo passionate about delicious handcrafted drinks using natural ingredients and flavorful toppings. They boast a fresh menu curated to reflect many of the cultures that make up the community in Los Angeles.

Ettore Vino e Cucina offers authentic Italian cuisine and a curated selection of organic wines from their very own boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Explore their grocery section that features artisanal pastas, spices and more to make a delicous meal at home.

Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am-9pm.