The Original Farmers Market

Gott’s Roadside—emphasizing locally sourced ingredients and a modern take on American classics—is making its Los Angeles debut when it opens in the Market this winter. Founded in 1999 by Joel Gott in Napa Valley, this iconic James Beard Award–winning restaurant is known for its craveable menu, wine country hospitality, and family-friendly atmosphere.

Some believe this place is a miracle: it is the smallest shop in Farmers Market, turning out the most flavorful sushi anywhere. Owners Hoki and Beno, two sushi chefs from Indonesia with over twenty years of combined experience, specialize in creating unique and delicious iterations of the popular Japanese meal that you wont find anywhere else in the Market. Their elevated twists on classics include the signature dragon roll and a fusion-style poke bowl.

Kaylin + Kaylin Pickles  is thrilled to announce the grand opening of its newest venture, Topped.  Topped elevates the pickle experience by offering an array of creative and unconventional toppings. Guests can choose from a pickle boat or pickle chips and indulge in various flavor combinations, such as pickles topped with Fritos and Nacho Cheese or a sweet and savory mix of peanut butter, Nutella, and pretzels. 

Topped is the 2nd pickle stall in the Market, just a short stroll away from Kaylin + Kaylin’s hugely popular original pickle tasting bar located on the southside of the Market.