The Original Farmers Market

Meet Us at
3rd & Fairfax
Current Hours
Monday-Friday
9AM-9PM
Saturday
Sunday
10AM-9PM
10AM-7PM
NOTE: Many merchants have extended hours. Please call individual businesses for details.

Featured Merchants

 
Restaurants
Stall 120
Ettore Vino & Cucina

Ettore Vino e Cucina offers authentic Italian cuisine and a curated selection of organic wines from their very own boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Explore their grocery section that features artisanal pastas, spices and more to make a delicous meal at home.


Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.


The restaurant will be open 7 days a week from 11am-9pm. 

 
Groceries
Stall 816
Farm Fresh Produce
Farm Fresh Produce offers a wide and appealing array of absolutely fresh produce, seasonal as well as year-round. Fruits in season and all manner of vegetables are truly fresh – browse the aisles for everything from grapes to bananas to lettuce and limes.
 
Restaurants
Stall 436
Roxy & Jo's Seafood Grill & Oyster Bar
From Monsieur Marcel and its Monsieur Marcel Seafood Market comes a fresh new seafood restaurant, delivering boat-to-table freshness in a beautiful, newly refurbished, marine-themed setting.

From chowders and seafood platters to lobster rolls and fish and chips. From fresh salads to crab cakes to poké, ceviché, oysters and more, Roxy & Jo's supports sustainable seas, local fishing and sources only premium quality products.

Pick your fish and watch chefs prepare pan-seared, steamed or grilled Scottish salmon, shrimp scampi, Dover sole, or even whole lobster. Or try one of Chef Christophe Breat's many signature sides, including grilled truffle corn; homemade Miso coleslaw or crispy Miso Brussels sprouts.
 
Specialty Foods
Stall 330
Nonna's Empanadas
Offering one of the largest selections of baked empanadas in the city, from the traditional beef and chicken to unique fillings like macaroni & cheese and Philly cheese steak, Nonna’s offers an assortment of sweet options, including apple, Nutella and dulce de leche. Traditional Argentine empanadas may be the star here, but the specialty merchant also sells a variety of salads, traditional desserts and even homemade jarred chimichurri sauce.
Our History
In 1880...
The story begins

Market Buzz

 
Thu Apr 30, 2026 @ 12am
Newsletter
May 2026 Newsletter
Our May Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.
 
Wed Apr 29, 2026 @ 12am
Meet the Merchant
Sticker Planet
Meet brother and sister, Richard and Hilary Kraft, owners of Sticker Planet.
 
Mon Apr 20, 2026 @ 12am
Market Blog
Gift Cards Are Now Available!
We are excited to announce that gift cards are now available at The Original Farmers Market, making it easier than ever to get a taste of L.A.’s favorite destination!

Store

 
L.A.'s Original Farmers Market Cookbook
By JoAnn Cianciulli Photographs by Karl Petzke From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life. 7 x 9-1/4 in; 272 pp ; 85 color photographs JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.
 
Farmers Market Adult Tee

This ultra-light and soft cotton tee features the classic Farmers Market Logo with some added flair.

 
Los Angeles's Original Farmers Market

By David Hamlin and Brett Arena Since 1934, the Original Farmers Market at 3rd & Fairfax in Los Angeles has been at the center of the citys history, from the Great Depression to todays Great Recession. It has endured as one of LAs most treasured locations, drawing visitors not only from the city it helped mold but also millions of tourists from around the world. Authors David Hamlin and Brett Arena capture the Markets quirky beginnings, its enduring personality, popularity and eccentricities in a new book from Arcadia Publishings Image of America series. With the help of hundreds of rare archival photos made available from the Farmers Market owner, the A. F. Gilmore Company, the authors trace the evolution of the property through a rich history that reads more like fiction than real history. 128 pages, paperback.

 
Lights, Camera, Fastball: How the Hollywood Stars Changed Baseball

The Hollywood Stars were the most inventive team in baseball history, known for their celebrity ownership and movie star following during the Golden Age of Hollywood.

In Lights, Camera, Fastball: How the Hollywood Stars Changed Baseball, Dan Taylor delivers a fascinating look at the Hollywood Stars and their glorious twenty-year run in the Pacific Coast League. Led by Bob Cobb, owner of the heralded Brown Derby restaurant and known more famously as the creator of the Cobb salad, the Hollywood Stars took professional baseball to a new and innovative level.

Market
Visit
Contact
6333 W. 3rd St.
Los Angeles, CA 90036
Monday-Friday
Saturday
Sunday
9AM-9PM
10AM-9PM
10AM-7PM
Monday-Friday
Saturday
Sunday

Phone
Toll Free
9AM-9PM
10AM-9PM
10AM-7PM