Presenting "Market Menu Favorites," a continuation of our fall restaurant campaign spotlighting our favorite restaurants and their tried & true classic dishes. This edition, you'll learn how to make mouth-watering dishes, including La Normandie Crêpe from The French Crepe Co; Patsy's Special from Patsy D'Amore's Pizza; Pastrami and Swiss Omelette from Phil's Deli and Grill; Mee Goreng Noodles from Singapore's Banana Leaf and Lobster Rolls from Roxy & Jo's Seafood Grill and Oyster Bar.

Each featured restaurant will be sharing their special recipe so that you can make these classics from the comfort of your own home. Or, order take-out (or delivery if available) and let our restaurants do the cooking for you. See below for this week's featured recipe video: 

Week #5: Roxy & Jo's Seafood Grill & Oyster Bar's Lobster Roll w/ French fries

Special Price: $20 (2/4-2/10)

Click here to view full recipe.

Week #4: Phil's Deli & Grill's Pastrami & Swiss Omelette

Special Price: $7 (1/28-2/3)

Click here to view full recipe.

Week #3: Singapore's Banana Leaf's Mee Goreng

Special Price: $10 Vegetarian (Add $1 for Chicken or Tofu) (1/21-1/27)

Click here to view full recipe.

Week#2: Patsy D'Amore's Patsy's Special

Special Price: $17.50 + plus tax (valid 1/14-1/20)

Click here to view full recipe.

Week#1: The French Crepe Company's La Normandie Crepe

Special Price: $10.00 (valid 1/7-1/20)

Click here to view the full recipe.