Farmers Market L.A. - Ettore Vino & Cucina

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Restaurants

Stall 120

Ettore Vino & Cucina

Ettore Vino e Cucina is a collaboration between LA's beloved Osteria Mamma and Ettore, a boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Guests can savor authentic Italian cuisine managed by the team at Osteria Mamma, enjoy a curated selection of organic and terroir driven wines, and explore the retail section that features ingredients used at the restaurant.

Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am-9pm.

Call: 323-386-1222

ettore.wine/

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Restaurants

Stall 120

Ettore Vino & Cucina

The restaurant will be open 7 days a week from 11am-9pm.

Call: 323-386-1222

ettore.wine/

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Restaurants

Stall 210

Du-par’s Restaurant

Perhaps the quintessential local favorite, Du-par's has been around since 1938, almost as long as the Market itself. Some believe the phrase comfort food was created to describe this beloved diner. From homemade chicken pot pies to the best hotcakes in Los Angeles, Du-par's is always a fan favorite.

Hours

Sun-Thur: 6am-9pm

Fri & Sat: 6am-2am

(Hours subject to change)

Groceries

Stall 612 & 518

Farm Boy Produce

In the outer aisles, you’ll find some of the most magnificent fruit you’ve ever seen – apples and oranges and melons and seasonal fruits are all fresh and just plain gorgeous. In the interior aisles, you’ll find great vegetables – potatoes and onions and lettuce and garlic –which are so good that a sizable contingent of local vegetarians won’t shop anywhere else.

Groceries

Stall 216

Farmers Market Poultry

Jim Cascone of Huntington Meats has taken flight with the experts at Farmers Market Poultry. The chicken here is more flavorful than any found on freezer shelves in chain stores, the turkey comes from several exceptional purveyors (try the ground turkey as an outstanding substitute for ground beef), and fresh eggs and exotic fowl are also readily available.