Ettore Vino e Cucina is a collaboration between LA's beloved Osteria Mamma and Ettore, a boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Guests can savor authentic Italian cuisine managed by the team at Osteria Mamma, enjoy a curated selection of organic and terroir driven wines, and explore the retail section that features ingredients used at the restaurant.
Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.
The restaurant will be open 7 days a week from 11am-9pm.