Farmers Market L.A. - Gott's Roadside

Back to Merchants

Restaurants

Stall 706

Gott's Roadside

Gott’s Roadside—emphasizing locally sourced ingredients and a modern take on American classics—is making its Los Angeles debut when it opens in the Market this winter. Founded in 1999 by Joel Gott in Napa Valley, this iconic James Beard Award–winning restaurant is known for its craveable menu, wine country hospitality, and family-friendly atmosphere.

Call: 323-287-2184

https://www.gotts.com/

Follow Merchant

Back to Merchants

Restaurants

Stall 706

Gott's Roadside

Call: 323-287-2184

https://www.gotts.com/

Follow Merchant

More Merchants

Restaurants

Stall 210

Du-par’s Restaurant

Perhaps the quintessential local favorite, Du-par's has been around since 1938, almost as long as the Market itself. Some believe the phrase comfort food was created to describe this beloved diner. From homemade chicken pot pies to the best hotcakes in Los Angeles, Du-par's is always a fan favorite.

Hours

Sun-Thur: 6am-9pm

Fri & Sat: 6am-2am

(Hours subject to change)

Groceries

Stall 612 & 518

Farm Boy Produce

In the outer aisles, you’ll find some of the most magnificent fruit you’ve ever seen – apples and oranges and melons and seasonal fruits are all fresh and just plain gorgeous. In the interior aisles, you’ll find great vegetables – potatoes and onions and lettuce and garlic –which are so good that a sizable contingent of local vegetarians won’t shop anywhere else.

Groceries

Stall 216

Farmers Market Poultry

Jim Cascone of Huntington Meats has taken flight with the experts at Farmers Market Poultry. The chicken here is more flavorful than any found on freezer shelves in chain stores, the turkey comes from several exceptional purveyors (try the ground turkey as an outstanding substitute for ground beef), and fresh eggs and exotic fowl are also readily available.