Farmers Market L.A.

Errol Bonnick & The Lionz - 8/6

Limited Edition Merchandise Available Online & In-Store

Meet Us at
3rd & Fairfax

(2280)

Phone

323-933-9211

Toll Free

866-933-9211

Current Hours

Monday-Friday

9AM-9PM

Saturday
Sunday

10AM-9PM
10AM-7PM

July 4th Market Hours: 10am-6pm. NOTE: Many merchants have extended hours. Please call individual businesses for details.

Featured Merchants

Groceries

Stall 328

Mediterranean Market

Mediterranean Market is your new go-to grocery store for a wide-array of Middle Eastern imported foods. Brought to you by the family that has owned and operated Moishe's for decades, this grocer is a treasure trove of signature delights from Turkey, Lebanon, Syria and Armenia, to name a few. Sweets, jams, dips, tahini, yogurt and Middle Eastern cheese --the options are endlessly delicious.

Restaurants

Stall 110

Sora Temaki Bar

Sora Temaki Bar brings a speakeasy-inspired temaki experience to The Original Farmers Market. Located on the rooftop above SAVTA, SoraTemaki Bar crafts open-faced hand rolls made with fresh fish flown in daily from Japan. Perched above The Market’s bustle, this serene getaway offers Angelenos and tourists alike an oasis to savor carefully curated bites alongside craft cocktails, wine, and sake. Whether you’re a casual diner taking a break from shopping or a seasoned foodie on a night out, Sora Temaki Bar’s inviting atmosphere, premium ingredients, and approachable price point make it a must-visit destination.

Restaurants

Stall 448

Patsy D'Amore's Pizza

Before Patsy introduced it, nobody in Los Angeles had ever even heard of pizza. The most authentic pizza anywhere, Patsy’s pizza is still baked in the original brick oven with toppings as varied as you wish. Outstanding lasagna and spaghetti, too. Don’t visit without checking out the magnificent photos on the walls (the shot of Patsy and Frank Sinatra is as delicious as the food). (Critic Favorite) Click here to learn about Filomena D'Amore, owner of Patsy's Pizza.

Restaurants

Stall 624

Magee's Kitchen

THE original Market restaurant– when farmers first parked trucks at Farmers Market, Blanche Magee thought they might like to have lunch, so she filled a picnic hamper and started feeding them. Today, folks still line up for outstanding roast or corned beef, tempting turkey and marvelous ham platters. Magee’s horseradish is homemade and fantastic, too, and the cole slaw is equally good.

Our History

In 1880...
The story begins

Market Buzz

Wed Jul 29, 2026 @ 12am

Newsletter

August 2026 Newsletter

Our August Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.

Tue Jul 28, 2026 @ 12am

Market Blog

Dine L.A. Restaurant Week Is Back!

The Original Farmers Market is excited to participate in this summer's Dine LA Restaurant Week with great lunch and dinner menus.

Mon Jun 29, 2026 @ 12am

Newsletter

July 2026 Newsletter

Our July Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.

Store

The Original Farmers Market Coloring and Activity Book

Illustrated by Esther Kang Activities by Lily Kipper In partnership with Kip’s Toyland, the Original Farmers Market is proud to present its brand new Coloring and Activity Book. Your little ones will be able color their way through the sights, history and happenings of the Market. A great keepsake for younger Farmers Market visitors, this coloring book includes over 40 unique illustrations and activities to enjoy.

Gilmore Oil Stickers

The perfect addition to your Gilmore Oil Co collection. These 3" high-quality stickers are available in 3 different designs: "Roar with Gilmore", "Red Lion" and "Record Breaker". Individually sold.

Farmers Market Stickers

High quality diecut images to bring a little bit of fun and flavor of the Original Farmers Market to you. 19 stickers on a 4" x 8" sheet.

L.A.'s Original Farmers Market Cookbook

By JoAnn Cianciulli Photographs by Karl Petzke From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life. 7 x 9-1/4 in; 272 pp ; 85 color photographs JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.

The Original Farmers Market

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