The Original Farmers Market

Meet Us at
3rd & Fairfax
Current Hours
Monday-Friday
9AM-9PM
Saturday
Sunday
10AM-9PM
10AM-7PM

Featured Merchants

 
Shops
Stall E12
Camper
A 4th generation family business from Mallorca, Spain, Camper Boots & Shoes offers an extraordinary selection of fine footwear – stylish, comfortable, carefully crafted and quite cool – in a Market Plaza shop which is a work of art in its own right. The store is just as colorful and beautiful as the wide range of footwear (men, women, children) it offers.
 
Services
Stall 116
The Shaving Octopus Barbershop

At The Shaving Octopus Barbershop the focus is on you. Starting with a detailed consultation of the desired look you wish to achieve, to the final splash of bay rum. With 32 years in the hair industry, owner Michael Lane, delivers consistent quality and functional haircuts. Come in, sit down and relax. You're going to look and feel better than when you came in. To make an appointment, go to: www.theshavingoctopusbarbershop.com

 
Restaurants
Stall 436
Roxy & Jo's Seafood Grill & Oyster Bar
From Monsieur Marcel and its Monsieur Marcel Seafood Market comes a fresh new seafood restaurant, delivering boat-to-table freshness in a beautiful, newly refurbished, marine-themed setting.

From chowders and seafood platters to lobster rolls and fish and chips. From fresh salads to crab cakes to poké, ceviché, oysters and more, Roxy & Jo's supports sustainable seas, local fishing and sources only premium quality products.

Pick your fish and watch chefs prepare pan-seared, steamed or grilled Scottish salmon, shrimp scampi, Dover sole, or even whole lobster. Or try one of Chef Christophe Breat's many signature sides, including grilled truffle corn; homemade Miso coleslaw or crispy Miso Brussels sprouts.
 
Restaurants
Stall 318
The French Crepes

Authentic French cuisine lives here: light and luscious crepes (breakfast, lunch or dinner), magnificent waffles and panini sandwiches, all prepared to your order and all infused with that certain special touch which makes French food so delightful. (Critic Favorite)

Our History
In 1880...
The story begins

Market Buzz

 
Thu Oct 29, 2026 @ 12am
Newsletter
November 2026 Newsletter
The November Bugle is here! Read it for the latest news and updates at 3rd and Fairfax.
 
Tue Sep 29, 2026 @ 12am
Newsletter
October 2026 Newsletter
Our October Bugle is here! Read it for the latest news and updates at 3rd & Fairfax.
 
Tue Sep 15, 2026 @ 12am
Market Blog
Honoring Hispanic Latino Heritage Month
From September 15th to October 15th, celebrate National Hispanic Heritage Month by coming to the Market and supporting our Hispanic and Latino owned businesses!

Store

 
Farmers Market Burlap Tote

Our new burlap tote bag is made of natural jute fibers making it a strong, durable, eco-friendly and stylish shopping essential! The bag's natural fibers provide a chic rustic look and features a green screen printed logo on the front pocket. This functional bag features a front cotton pocket for stashing personal items like a phone, wallet or keys, cotton twill handles, and a wooden button with loop closure Size: 14" W x 8" D x 14 L".

 
Farmers Market Hoodie Dark Green
Stay warm and show off your love of Farmers Market at the same time in this 50% cotton, 50% polyester pre-shrunk fleece knit! Also available in Heather Gray.
 
Lights, Camera, Fastball: How the Hollywood Stars Changed Baseball

The Hollywood Stars were the most inventive team in baseball history, known for their celebrity ownership and movie star following during the Golden Age of Hollywood.

In Lights, Camera, Fastball: How the Hollywood Stars Changed Baseball, Dan Taylor delivers a fascinating look at the Hollywood Stars and their glorious twenty-year run in the Pacific Coast League. Led by Bob Cobb, owner of the heralded Brown Derby restaurant and known more famously as the creator of the Cobb salad, the Hollywood Stars took professional baseball to a new and innovative level.

 
L.A.'s Original Farmers Market Cookbook
By JoAnn Cianciulli Photographs by Karl Petzke From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from ¡Lotería! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the Market to life. 7 x 9-1/4 in; 272 pp ; 85 color photographs JoAnn Cianciulli is a well-known food writer and culinary producer who has been enjoying the Farmers Market for over a decade. Karl Petzke is a San Francisco-based photographer.
Market
Visit
Contact
6333 W. 3rd St.
Los Angeles, CA 90036
Monday-Friday
Saturday
Sunday
9AM-9PM
10AM-9PM
10AM-7PM
Monday-Friday
Saturday
Sunday

Phone
Toll Free
9AM-9PM
10AM-9PM
10AM-7PM