The Original Farmers Market

Ettore Vino e Cucina offers authentic Italian cuisine and a curated selection of organic wines from their very own boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Explore their grocery section that features artisanal pastas, spices and more to make a delicous meal at home.

Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am-9pm. 

Sora Temaki Bar brings a speakeasy-inspired temaki experience to The Original Farmers Market. Located on the rooftop above SAVTA, SoraTemaki Bar crafts open-faced hand rolls made with fresh fish flown in daily from Japan. Perched above The Market’s bustle, this serene getaway offers Angelenos and tourists alike an oasis to savor carefully curated bites alongside craft cocktails, wine, and sake. Whether you’re a casual diner taking a break from shopping or a seasoned foodie on a night out, Sora Temaki Bar’s inviting atmosphere, premium ingredients, and approachable price point make it a must-visit destination.

Lotería, the beloved concept founded by chef and restaurateur Jimmy Shaw, has officially returned to Third & Fairfax with an all-new marketplace inspired by the vibrant food culture and everyday markets of Mexico.  

Lotería Marketplace offers a thoughtfully curated Mexican grocery and specialty store inspired by the neighborhood markets of Mexico City, where guests can discover artisanal pantry staples, specialty foods, authentic housewares and a rotating selection of prepared foods designed to enjoy both at the Market and at home.Loteria also has a selection of the prettiest pinatas in LA.

Highlights include housemade tamales with rotating salsas, traditional Mexican rice, slow-braised shredded beef, chicken tinga, seasonal soups, andd carefully curated pantry essentials, from heirloom beans and dried hibiscus flowers to regional spices and specialty ingredients.