THE original Market restaurant– when farmers first parked trucks at Farmers Market, Blanche Magee thought they might like to have lunch, so she filled a picnic hamper and started feeding them. Today, folks still line up for outstanding roast or corned beef, tempting turkey and marvelous ham platters. Magee’s horseradish is homemade and fantastic, too, and the cole slaw is equally good.
Call: (323) 938-4127
www.mageeskitchen.com
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