Farmers Market L.A. - Moishe's Restaurant

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Restaurants

Stall 336

Moishe's Restaurant

The finest Mediterranean food anywhere, bar none: the gyros are almost too good, the chicken dishes are truly wonderful (try the chicken shawarma sandwich for lunch), the lamb dishes are top-of-the-line and there is a growing contingent of fans who are convinced that the hummus here is the best anybody has ever made.

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Call: (323) 936-4998

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Restaurants

Stall 336

Moishe's Restaurant

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Call: (323) 936-4998

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More Merchants

Restaurants

Stall 210

Du-par’s Restaurant

Perhaps the quintessential local favorite, Du-par's has been around since 1938, almost as long as the Market itself. Some believe the phrase comfort food was created to describe this beloved diner.

Hours

Sun-Thur: 6am-9pm

Fri & Sat: 6am-10pm

Groceries

Stall 612 & 518

Farm Boy Produce

In the outer aisles, you’ll find some of the most magnificent fruit you’ve ever seen – apples and oranges and melons and seasonal fruits are all fresh and just plain gorgeous. In the interior aisles, you’ll find great vegetables – potatoes and onions and lettuce and garlic –which are so good that a sizable contingent of local vegetarians won’t shop anywhere else.

Groceries

Stall 216

Farmers Market Poultry

Jim Cascone of Huntington Meats has taken flight with the experts at Farmers Market Poultry. The chicken here is more flavorful than any found on freezer shelves in chain stores, the turkey comes from several exceptional purveyors (try the ground turkey as an outstanding substitute for ground beef), and fresh eggs and exotic fowl are also readily available.