Farmers Market L.A. - Singapore's Banana Leaf

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Restaurants

Stall 122

Singapore's Banana Leaf

An astonishing offering of original recipes grace the only restaurant of its kind in Los Angeles. Chicken, fish, vegetarian dishes ranging from spicy to mild, all prepared with strict obedience to the family’s time-tested recipes and, usually, served on a banana leaf (of course). Locals just love this place.

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Call: (323) 933-4627

singaporesbananaleaf.com

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Restaurants

Stall 122

Singapore's Banana Leaf

Watch Video

Call: (323) 933-4627

singaporesbananaleaf.com

Delivery Services

Follow Merchant

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Restaurants

Stall 210

Du-par’s Restaurant

Perhaps the quintessential local favorite, Du-par's has been around since 1938, almost as long as the Market itself. Some believe the phrase comfort food was created to describe this beloved diner.

Hours

Sun-Thur: 6am-9pm

Fri & Sat: 6am-10pm

Groceries

Stall 612 & 518

Farm Boy Produce

In the outer aisles, you’ll find some of the most magnificent fruit you’ve ever seen – apples and oranges and melons and seasonal fruits are all fresh and just plain gorgeous. In the interior aisles, you’ll find great vegetables – potatoes and onions and lettuce and garlic –which are so good that a sizable contingent of local vegetarians won’t shop anywhere else.

Groceries

Stall 216

Farmers Market Poultry

Jim Cascone of Huntington Meats has taken flight with the experts at Farmers Market Poultry. The chicken here is more flavorful than any found on freezer shelves in chain stores, the turkey comes from several exceptional purveyors (try the ground turkey as an outstanding substitute for ground beef), and fresh eggs and exotic fowl are also readily available.