Perhaps the quintessential local favorite, Du-par's has been around since 1938, almost as long as the Market itself. Some believe the phrase comfort food was created to describe this beloved diner.
Hours
Sun-Thur: 6am-9pm
Fri & Sat: 6am-10pm
Renowned Chef Neal Fraser is serving a plethora of poultry at his newest venture including: finger-lickin' Fried Chicken sandwiches, plates, tenders and more! Try the Spicy Stinger, the Classic or get a lunchbox special with fresh lemonade, hand-made tots or curly fries!
NOW OPEN! From the restaurateurs that operate Pampas Grill and Phil's Deli and Grill comes a new slow-roasted, rotisserie chicken eatery. Roasted chicken, wraps, salads, sides and more.
Build your own salad from a complete selection of the freshest possible ingredients. Pair your salad with soup if you wish, but whether you want soup or salad or both, do not leave the counter without a smoothie they make them right on the spot and theres none better. The shop has been owned and operated for nearly 30 years by Maria Brown who was originally an employee for 10 years before acquiring it. Her three kids are help out with day to day operations and can be seen working behind the counter with Maria.
Known for their traditional handmade noodles, Noodle Art offers an authentic dining experience distinct from typical American-style Asian eateries. Among its specialties are the Qishan-Style soup noodles, such as a savory mixed vegetables with pork belly in a sour spicy soup, and the fiery 3 topping handmade noodles (biang biang) with spicy pepper oil, all customizable with spice levels ranging from 1 to 5. Noodle Art is located at the entrance to the West Patio.
The true "farmers market of bars," Bar 326 only serves the best in locally crafted beers and wines. With more than 24 taps and dozens of wine selections, you are sure to find the thirst-quenching sip you've been looking for, while supporting the areas' local brew-masters and vintners. Cheers to that!
Serving marvelous beers (many on tap) and pouring from an ever-changing world-wide wine list, E.B.'s Beer & Wine is named for Market founder Earl Bell Gilmore. E.B.s is a great afternoon meeting spot and one of the coolest bars in LA.
Introducing a boba drink concept created by a husband and wife duo passionate about delicious handcrafted drinks using natural ingredients and flavorful toppings. They boast a fresh menu curated to reflect many of the cultures that make up the community in Los Angeles.
Nestled at the corner of 3rd & Fairfax, SAVTA offers a rustic-chic haven where Californian innovation meets a blend of French and Mediterranean traditions. From fresh, house-made croissants and brunch classics to wood fired pizzas, vegetable-forward dishes, each plate reflects owner Vincent Benoliel’s care and creativity. Guests can look forward to escaping the bustle in a space that embraces LA’s casual charm and rich food heritage set to the backdrop of a historic icon. Embracing their success in NYC, the Los Angeles location is SAVTA’s second restaurant.
Authentic French cuisine lives here: light and luscious crepes (breakfast, lunch or dinner), magnificent waffles and panini sandwiches, all prepared to your order and all infused with that certain special touch which makes French food so delightful. (Critic Favorite)
Ettore Vino e Cucina is a collaboration between LA's beloved Osteria Mamma and Ettore, a boutique organic estate and winery in Mendocino spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier. Guests can savor authentic Italian cuisine managed by the team at Osteria Mamma, enjoy a curated selection of organic and terroir driven wines, and explore the retail section that features ingredients used at the restaurant.
Signature dishes include Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces, creating a one-of-a-kind dining atmosphere.
The restaurant will be open 7 days a week from 11am-9pm.
From the celebrated team behind Friends & Family in Hollywood, we are pleased to welcome Friends & Family Pizza Co. The brainchild of Pastry Chef/Baker Roxana Jullapat and Chef Daniel Mattern, Friends & Family Pizza creates their savory pies using naturally-leavened sourdough from grains milled by Grist & Toll out of Pasadena. This chef-driven eatery will be your new West Patio go-to spot.
NOW OPEN! From the team at Michelina Artisan Boulangerie is a new pasta restaurant and grocery counter offering fresh homemade pastas, sauces, oils, truffle and cheeses.
Some believe this place is a miracle: it is the smallest shop in Farmers Market, turning out the most flavorful sushi anywhere. Owners Hoki and Beno, two sushi chefs from Indonesia with over twenty years of combined experience, specialize in creating unique and delicious iterations of the popular Japanese meal that you wont find anywhere else in the Market. Their elevated twists on classics include the signature dragon roll and a fusion-style poke bowl.
Sora Temaki Bar brings a speakeasy-inspired temaki experience to The Original Farmers Market this November. Located on the rooftop above SAVTA, SoraTemaki Bar will focus on open-faced hand rolls made with fresh fish flown in daily from Japan. Perched above The Market’s bustle, this serene getaway offers Angelenos and tourists alike an oasis to savor carefully curated bites alongside craft cocktails, wine, and sake. Whether you’re a casual diner taking a break from shopping or a seasoned foodie on a night out, Sora Temaki Bar’s inviting atmosphere, premium ingredients, and approachable price point make it a must-visit destination.
NOW OPEN! First established in South Korea in 1997, BHC Chicken offers customers flavorful chicken fried to a crispy perfection paired with classic and interesting and popular Korean sauces and sides, such as fried rice and cheese sticks.
With over a thousand branches across the country, the franchise is now making the jump to the United States with their first location here at The Original Farmers Market.
El Granjero Cantina is a new Mexican restaurant on the Market Plaza offering a menu of comforting, contemporary dishes. Head Chef Jenni Sklar has created a vegetable forward menu including favorites such as tlayudas, tacos, bowls, papas fritas, handmade tortillas and much more. From hibiscus tlayudas to braised beef tacos, there's something for every palate. Enjoy a full bar including fresh made margaritas, sangria and cerveza on their colorful patio or vibrant dining room. Buen Provecho!
Hours: Sun-Thur 11:30am-8pm, Fri & Sat 11:30am-9pm
Stara Pierogi and Sausage is the Market's only Polish restaurant. Inspired by recipes passed down through generations, each meal celebrates the warmth and authenticity of Poland’s culinary traditions. From the comforting flavors of their handmade pierogis to the heartiness of their kielbasa sausage and the sweetness of homemade desserts, their menu reflects the best of Poland’s vibrant food culture.
Stop by Stara Pierogi and Sausage today to experience the rich and warm flavors of Poland in the heart of Los Angeles!
From chowders and seafood platters to lobster rolls and fish and chips. From fresh salads to crab cakes to poké, ceviché, oysters and more, Roxy & Jo's supports sustainable seas, local fishing and sources only premium quality products.
Pick your fish and watch chefs prepare pan-seared, steamed or grilled Scottish salmon, shrimp scampi, Dover sole, or even whole lobster. Or try one of Chef Christophe Breat's many signature sides, including grilled truffle corn; homemade Miso coleslaw or crispy Miso Brussels sprouts.